Resepi asal dari Chef Sabri ayam panggang emping istimewa , memang sedap bila di panggang menggunakan dapur arang, kemudian di makan bersama fresh salad bak kata chef walla teranggkat. Terima kasih chef dan halallan barokalloh aminnn.
Ingredients:
2 kg chicken thigh(about 4 pcs)marinate chicken with a little salt,
2 tblsp garlic paste,
2 tblsp ginger paste
2 tblsp abc sweet soy sauce or kicap manis and
2 tblsp lime juice. marinate for about 1/2 an hour.
heat 5 tblsp oil or butter add in marinated chicken cover pod, keep turning chicken every 5 mins cover pod cook about 15 mins over medium fire.
2 kg chicken thigh(about 4 pcs)marinate chicken with a little salt,
2 tblsp garlic paste,
2 tblsp ginger paste
2 tblsp abc sweet soy sauce or kicap manis and
2 tblsp lime juice. marinate for about 1/2 an hour.
heat 5 tblsp oil or butter add in marinated chicken cover pod, keep turning chicken every 5 mins cover pod cook about 15 mins over medium fire.
Ingredient for sambal:
30 nos. dried chillies
2 nos. lemon grass(slice)
2 inches galangal
5 nos. garlics 10 nos. shallots(bawang kecil)
2 tblsp coriander seed(ketumbar biji)
grind all above into paste
1/2 cup cooking oil
1/2 cup cooking oats
2 nos.daun salam
1 nos. daun kunyit(shredded)
2/3 nos. asam skin(asam keping)
2 tblsp shredded gula melaka a littlr salt and msg(msg optional)
Methods
1. heat oil, add in grounded ing, and cook until fragrants, add in asam skin sugar, salt,msg, oats and about 1/2 cup water and cook about 7 mins and lastly add in daun salam anda daun kunyit.
2. cook like nasi lemak sambal etc...
3. arrange 1/2 cook chicken in tray, rub with the sambal and heat up oven at 200 bake 10 mins turn over chicken and bake again about 10 to 15 minute or until cook.(Nurr guna dapur arang je)
Fresh Salad
Carrot
Timun
Bawang besar(Kuning)
Kismis
Sos mustard
Mayonis
Lemon jus- sikit je
Gaulkan mustard, mayonis dan jus sebatikan kemudian masukkan semua bahan lain perisakan dengan sedikit garam jika suka tapi Nurr tak letakpun.
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Catat Ulasan